Raw Coffee
From bean to cup
At Mercator Coffee, we also work with sourcing and supplying raw coffee beans to roasteries. Our focus is almost entirely on specialty coffee, and further to ensure that every bean we deliver meets the highest standards of flavor, sustainability, and traceability.
We work closely with roasteries to develop and refine their coffee offerings. From selecting origins and varieties to creating unique blends, we tailor solutions based on each roastery’s needs and preferences. Together, we align green coffee choices with desired roast profiles and machine requirements, ensuring a consistent and exceptional result in the cup.
With Mercator Coffee, you get more than just beans—you gain a partner dedicated to shaping the perfect coffee for your craft.
As part of our commitment to quality and responsibility, we operate under the SMAK certification system, which covers:
IP-certifiering (IP) – a comprehensive Swedish quality system for agriculture and food safety.
KRAV – Sweden’s most well-known standard for organic production, with a focus on sustainability and animal welfare.
EU Organic – compliance with European regulations for organic farming and production.
Through SMAK’s accredited certification framework, we ensure that the coffee we supply not only meets taste expectations but also upholds strict standards for safety, traceability, and sustainability.